Food Menu

(Please Order at the Bar)

Food_Menu_1_-_Ben's_Bottle_Shop.jpg
 
 

food Menu

appetizers  

cheese only board: $16

meat only board: $16

cheese & meat board: $28

house made pretzel: $8 from scratch, served with house bread & butter pickles, whole grain mustard add jalapeno beer cheese $1.50

hummus: $10 House made hummus served with raw and pickled vegetables, and side pita

brie: $11 served with fig jam, hazelnuts, roasted garlic, baguette

roasted brussels sprouts: $12 crispy braised bacon, chimichurri and poached egg

roasted bone marrow: $12 chimichurri, stout caramelized

wings (gf): $15 Hard cider brined oven roasted wings with side of a bleu chesse and celery slaw

salads

shop salad: $13 mixed greens, bleu cheese crumbles, bacon, hazelnuts, pickled red onion with a red wine vinaigrette

wedge salad: $10 with bacon, tomatoes, onion rings finished with bleu cheese crumbles and dressing

Add Chicken $ 6 Add Steak (prepared medium) $8

burgers & sandwiches~ served with a side green salad or side of fries

house made dressing choices: bleu cheese, ranch apple cider vinaigrette or red wine vinaigrette

cheeseburger: $17 tillamook cheddar, lettuce, tomato, red onion on a brioche bun

shop burger: $19 braised bacon, pickled red onion, bleu cheese, mustard aioli, arugula on a brioche bun

Burgers prepared Medium

pastrami reuben: $17 all house made~ pastrami, kraut, and russian dressing with swiss on marbled rye

club sandwich: $15 turkey, bacon, lettuce, tomato and mayo on toasted potato bread

entrees

beer battered fish & chips: $18 black cod, tartar and coleslaw

steak frites: $22 bavette steak( prepared medium), chimichurri, roasted garlic aioli, fries

bacon pork mac and cheese: $14 pilsner infused jalapeno cheese sauce, cavatappi noodles finished with herbed breadcrumbs

brunch- apologies but our brunch IS ON hiatus beginning Saturday October 5. We’ll keep you posted when it will return

House pastrami hash: $17 with roasted potatoes, red pepper, sweet onion and two poached eggs

eggs benedict: $14 English mufin, Canadian bacon, poached eggs with house hollandaise

biscuits & gravy: $14 house biscuits with sausage and gravy. Two eggs (choice)

traditional: $13 two eggs(choice), roasted potatoes bacon

french toast: $14 seasonal fruit, caramel and whipped cream

FARMER’S OMELET: $14 fRESH FROM THE FARMER’S MARKET. SERVED WITH ROASTED POTATOES

**Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness



KITCHEN HOURS:

Saturday and Sunday: 11am-8:30pm

Wednesday-Friday: 2:30pm-8:30pm

Monday & Tuesday: Hours and Offerings Varied. Regular menu is not available

LAST CALL FOR FOOD ORDERS 15 MINUTES PRIOR TO POSTED CLOSING TIME


Sitemap