Food Menu

food Menu

appetizers  

cheese only board: $16

meat only board: $16

cheese & meat board: $28

house made pretzel: $9 from scratch, served with house bread & butter pickles, whole grain mustard add jalapeno beer cheese $1.50

hummus: $10 House made hummus served with raw and pickled vegetables, and side pita

brie: $11 served with fig jam, hazelnuts, roasted garlic, baguette

roasted brussels sprouts**: $13 crispy braised bacon, chimichurri and poached egg and crispy onion rings

wings (gf): $16 Hard cider brined oven roasted wings with side of a bleu chesse and celery slaw

poutine: $13 crispy fries, gravy, crispy braised bacon and cheese curds

bowl of fries: $5

salads

shop salad: $13 mixed greens, bleu cheese crumbles, bacon, hazelnuts, pickled red onion with a red wine vinaigrette

wedge salad: $12 with bacon, tomatoes, onion rings finished with bleu cheese crumbles and dressing

Add Chicken $ 6 Add Steak (prepared medium) $8

burgers & sandwiches~ served with a side green salad or side of fries

house made dressing choices: bleu cheese, ranch apple cider vinaigrette or red wine vinaigrette

cheeseburger**: $17 tillamook cheddar, lettuce, tomato, red onion, mustard aioli on a brioche bun

shop burger**: $19 braised bacon, pickled red onion, bleu cheese, mustard aioli, arugula on a brioche bun

Burgers prepared Medium

pastrami reuben: $17 all house made~ pastrami, kraut, and russian dressing with swiss on marbled rye

Grilled buffalo chicken sandwich: $16 with bleu cheese slaw, bread and butter pickles, buffalo aioli on a brioche bun

entrees

beer battered fish & chips: $18 black cod, tartar and coleslaw

steak frites**: $22 bavette steak( prepared medium), chimichurri, roasted garlic aioli, fries

bacon pork mac and cheese: $14 pilsner infused jalapeno cheese sauce, cavatappi noodles finished with herbed breadcrumbs

**Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

KITCHEN HOURS:

Saturday and Sunday: 11am-8:30pm

Wednesday-Friday: 2:30pm-8:30pm

Monday & Tuesday: We host pop ups on days our chef takes off. Please check social media posts or signs at the shop for details and hours.

LAST CALL FOR FOOD ORDERS 15 MINUTES PRIOR TO POSTED CLOSING TIME