Food Menu

food Menu

appetizers  

cheese only board: $16

meat only board: $16

cheese & meat board: $28

house made pretzel: $9 from scratch, served with house bread & butter pickles, whole grain mustard add jalapeno beer cheese $1.50

hummus: $10 House made hummus served with raw and pickled vegetables, and side pita

brie: $11 served with fig jam, hazelnuts, roasted garlic, baguette

roasted brussels sprouts**: $13 crispy braised bacon, chimichurri and poached egg and crispy onion rings

wings (gf): $16 Hard cider brined oven roasted wings with side of a bleu chesse and celery slaw

poutine: $13 crispy fries, gravy, crispy braised bacon and cheese curds

bowl of fries: $5

salads

shop salad: $13 mixed greens, bleu cheese crumbles, bacon, hazelnuts, pickled red onion with a red wine vinaigrette

wedge salad: $12 with bacon, tomatoes, onion rings finished with bleu cheese crumbles and dressing

Add Chicken $ 6 Add Steak (prepared medium) $8

burgers & sandwiches~ served with a side green salad or side of fries

house made dressing choices: bleu cheese, ranch apple cider vinaigrette or red wine vinaigrette

cheeseburger**: $17 tillamook cheddar, lettuce, tomato, red onion, mustard aioli on a brioche bun

shop burger**: $19 braised bacon, pickled red onion, bleu cheese, mustard aioli, arugula on a brioche bun

Burgers prepared Medium

pastrami reuben: $17 all house made~ pastrami, kraut, and russian dressing with swiss on marbled rye

Grilled buffalo chicken sandwich: $16 with bleu cheese slaw, bread and butter pickles, buffalo aioli on a brioche bun

entrees

beer battered fish & chips: $18 black cod, tartar and coleslaw

steak frites**: $22 bavette steak( prepared medium), chimichurri, roasted garlic aioli, fries

bacon pork mac and cheese: $14 pilsner infused jalapeno cheese sauce, cavatappi noodles finished with herbed breadcrumbs

**Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

KITCHEN HOURS:

Saturday and Sunday: 12:00pm-8:30pm

Wednesday-Friday: 2:30pm-8:30pm

Monday & Tuesday: Closed

LAST CALL FOR FOOD ORDERS 15 MINUTES PRIOR TO POSTED CLOSING TIME