food Menu
appetizers
cheese only board: $16
meat only board: $16
cheese & meat board: $28
house made pretzel: $9 from scratch, served with house bread & butter pickles, whole grain mustard add jalapeno beer cheese $1.50
hummus: $10 House made hummus served with raw and pickled vegetables, and side pita
brie: $11 served with fig jam, hazelnuts, roasted garlic, baguette
roasted brussels sprouts**: $13 crispy braised bacon, chimichurri and poached egg and crispy onion rings
wings (gf): $16 Hard cider brined oven roasted wings with side of a bleu chesse and celery slaw
poutine: $13 crispy fries, gravy, crispy braised bacon and cheese curds
bowl of fries: $5
salads
shop salad: $13 mixed greens, bleu cheese crumbles, bacon, hazelnuts, pickled red onion with a red wine vinaigrette
wedge salad: $12 with bacon, tomatoes, onion rings finished with bleu cheese crumbles and dressing
Add Chicken $ 6 Add Steak (prepared medium) $8
burgers & sandwiches~ served with a side green salad or side of fries
house made dressing choices: bleu cheese, ranch apple cider vinaigrette or red wine vinaigrette
cheeseburger**: $17 tillamook cheddar, lettuce, tomato, red onion, mustard aioli on a brioche bun
shop burger**: $19 braised bacon, pickled red onion, bleu cheese, mustard aioli, arugula on a brioche bun
Burgers prepared Medium
pastrami reuben: $17 all house made~ pastrami, kraut, and russian dressing with swiss on marbled rye
Grilled buffalo chicken sandwich: $16 with bleu cheese slaw, bread and butter pickles, buffalo aioli on a brioche bun
entrees
beer battered fish & chips: $18 black cod, tartar and coleslaw
steak frites**: $22 bavette steak( prepared medium), chimichurri, roasted garlic aioli, fries
bacon pork mac and cheese: $14 pilsner infused jalapeno cheese sauce, cavatappi noodles finished with herbed breadcrumbs
**Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
KITCHEN HOURS:
Saturday and Sunday: 11am-8:30pm
Wednesday-Friday: 2:30pm-8:30pm
Monday & Tuesday: We host pop ups on days our chef takes off. Please check social media posts or signs at the shop for details and hours.
LAST CALL FOR FOOD ORDERS 15 MINUTES PRIOR TO POSTED CLOSING TIME