food Menu
appetizers
cheese only board: $16
meat only board: $16
cheese & meat board: $28
house made pretzel: $9 from scratch, served with house bread & butter pickles, whole grain mustard add jalapeno beer cheese $1.50
hummus: $10 House made hummus served with raw and pickled vegetables, and side pita
brie: $11 served with fig jam, hazelnuts, roasted garlic, baguette
roasted brussels sprouts**: $13 crispy braised bacon, chimichurri and poached egg and crispy onion rings
roasted bone marrow: $14 chimichurri, stout caramelized onions, confit garlic, arugula and pickled red onions
wings (gf): $16 Hard cider brined oven roasted wings with side of a bleu chesse and celery slaw
poutine: $13 crispy fries, gravy, crispy braised bacon and cheese curds
bowl of fries: $5
salads
shop salad: $13 mixed greens, bleu cheese crumbles, bacon, hazelnuts, pickled red onion with a red wine vinaigrette
wedge salad: $12 with bacon, tomatoes, onion rings finished with bleu cheese crumbles and dressing
Add Chicken $ 6 Add Steak (prepared medium) $8
burgers & sandwiches~ served with a side green salad or side of fries
house made dressing choices: bleu cheese, ranch apple cider vinaigrette or red wine vinaigrette
cheeseburger**: $17 tillamook cheddar, lettuce, tomato, red onion, mustard aioli on a brioche bun
shop burger**: $19 braised bacon, pickled red onion, bleu cheese, mustard aioli, arugula on a brioche bun
Burgers prepared Medium
pastrami reuben: $17 all house made~ pastrami, kraut, and russian dressing with swiss on marbled rye
Grilled buffalo chicken sandwich: $16 with bleu cheese slaw, bread and butter pickles, buffalo aioli on a brioche bun
entrees
beer battered fish & chips: $18 black cod, tartar and coleslaw
steak frites**: $22 bavette steak( prepared medium), chimichurri, roasted garlic aioli, fries
bacon pork mac and cheese: $14 pilsner infused jalapeno cheese sauce, cavatappi noodles finished with herbed breadcrumbs
brunch- apologies but our brunch IS ON hiatus beginning Saturday October 5. We’ll keep you posted when it will return
House pastrami hash: $17 with roasted potatoes, red pepper, sweet onion and two poached eggs
eggs benedict: $14 English mufin, Canadian bacon, poached eggs with house hollandaise
biscuits & gravy: $14 house biscuits with sausage and gravy. Two eggs (choice)
traditional: $13 two eggs(choice), roasted potatoes bacon
french toast: $14 seasonal fruit, caramel and whipped cream
FARMER’S OMELET: $14 fRESH FROM THE FARMER’S MARKET. SERVED WITH ROASTED POTATOES
**Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
KITCHEN HOURS:
Saturday and Sunday: 11am-8:30pm
Wednesday-Friday: 2:30pm-8:30pm
Monday & Tuesday: Hours and Offerings Varied. Regular menu is not available
LAST CALL FOR FOOD ORDERS 15 MINUTES PRIOR TO POSTED CLOSING TIME
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