food Menu
KITCHEN HOURS LIStED BELOW MENU
appetizers
cheese only board: $16
meat only board: $16
cheese & meat board: $28
house made pretzel: $8 From scratch, served with house bread & butter pickles with side of whole grain mustard
(add jalapeno beer cheese for $1.50)
hummus: $10 House made hummus served with raw and pickled vegetables, and side pita
wings: $15 Hard cider brined, oven roasted wings with a pointe reyes bleu cheese and celery slaw (GF)
roasted brussels sprouts: $12 HOuse made chorizo, chicharrones, poached egg, tajin
roasted bone marrow: $12 chimichurri, stout caramelized onions, confit garlic, arugula, pickled red onions with toasted baguette
salads and soup
shop salad: $13 mixed greens, bleu cheese crumbles, bacon, hazelnuts, pickled red onion with a red wine vinaigrette
ROASTED BEET salad: $14 ROASTED BEETS, ARUGULA, PISTACHIO BUTTER, GOAT CHEESE, APPLE WITH AN APPLE CIDER VINAIGRETTE
sandwiches~ all sandwiches served with a side green salad
house made dressing choices: bleu cheese, ranch apple cider vinaigrette or red wine vinaigrette
roasted chicken salad sandwich: $16 honey crisp apple, hazelnuts, whle grain mustard aioli with butterleaf on a brioche bun
pulled pork sandwich: $16 bourbon mopped smoked pork with apple slaw on a brioche bun
pastrami reuben: $17 all house made~ pastrami, kraut, and russian dressing with swiss on marbled rye
entree and specials
house smoked pulled pork mac and cheese: $14 pilsner infussed jalapeno cheese sauce, cavatappi noodles finished with herbed breadcrumbs
brunch- served saturday and sunday only 11:00am-4:00pm
House pastrami hash: $17 with roasted potatoes, red pepper, sweet onion and two poached eggs
eggs benedict: $14 English mufin, Canadian bacon, poached eggs with house hollandaise
biscuits & gravy: $14 house biscuits wit sausage and gravy. Two eggs (choice)
traditional: $13 two eggs(choice), roasted potatoes bacon
french toast: $14 seasonal fruit, caramel and whipped cream
FARMER’S OMELET: $14 fRESH FROM THE FARMER’S MARKET. SERVED WITH ROASTED POTATOES
KITCHEN HOURS:
Saturday and Sunday: 11am-close
Tuesday-Friday: 2:30pm-close
Monday: Closed
LAST CALL FOR FOOD ORDERS 15 MINUTES PRIOR TO POSTED CLOSING TIME
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